“What we don’t know won’t hurt us” is a common phrase, but how many of us actually believe this? As curious humans, we want all the info…and today’s technological advances give us a lot. Common logic tells us that the more informed we are about our health, the better.
Basic Borscht topped this with pickled red onions.
Quality local journalism needs your support
Access this story and all of our stories with 24/7 unlimited access.
Subscribe today. Cancel anytime.
Katharine A. Jameson, a certified nutrition counselor who grew up in Williamsville and Townshend, writes about food and health for Vermont News & Media. For more tricks, tips and hacks, find her on Instagram: @foodforthoughtwithkat
