This Southern Thai-Style Grilled Chicken can be served with rice, but it's just as enjoyable with a side of corn and mashed potatoes.
Not every bake, cook or grill goes as planned.
It’s always horrible when something burns, but when you’re testing recipes from a cookbook, it’s not the end of the world. It’s a matter of determining what went wrong and whether it was a user error or an error by the recipe writer.
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Jennifer Huberdeau is the features editor at The Berkshire Eagle. She can be reached at jhuberdeau@berkshireeagle.com or 413-496-6229.
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