Try this naturally bright corn chowder to mark cooler days ahead.
There’s something about sugar highs. We seek them; we write songs, memes and jokes about them; we try to avoid them, yet they unyieldingly present themselves to us often.
Attending the Bondville Fair, something I haven’t done in many years, I found myself to be the meanest carnival mom EVER.
“Mommmm!
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Katharine A. Jameson, a certified nutrition counselor who grew up in Williamsville and Townshend, writes about food and health for Vermont News & Media. For more tricks, tips and hacks, find her on Instagram: @foodforthoughtwithkat
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