Blueberry Buns
Sadly, it’s no secret that many countries around the globe are more stringent in their use of food additives than we are here in the United States. That’s why it’s not surprising that it’s a French study that has connected ingredients widely used in ultra-processed foods in the United States to certain types of cancer.
Ever
Quality local journalism needs your support
Access this story and all of our stories with 24/7 unlimited access.
Subscribe today. Cancel anytime.
Katharine A. Jameson, a certified nutrition counselor who grew up in Williamsville and Townshend, writes about food and health for Vermont News & Media. For more tricks, tips and hacks, find her on Instagram: @foodforthoughtwithkat
Get up-to-the-minute news sent straight to your device.
