The crust of this strawberry-rhubarb pie is a ready-made from the store. By cutting out the work of making a crust, you can focus on making a beautiful design to go with your filling.
I have a confession to make. I don't like to make pie crust.
I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is lactose intolerant, so a from-scratch pie dough made with butter isn't high on my priority list.
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Jennifer Huberdeau is the features editor at The Berkshire Eagle. She can be reached at jhuberdeau@berkshireeagle.com or 413-496-6229.
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